I am running outta lingerie to wear after my next shoot (baby pink one) .. I think I would like to get a yellow one next. Not fluorescent but a pretty pastel like yellow. Very springy. I think I would look good in the yellow, actually...Is it hard to find yellow lingerie?
My ex is making himself available early next week so we can do some April lingerie photos ... I will be wearing a cute, springy baby pink one this time! Looking forward to it. I am also working on purchasing a gimbal arm from best buy, which will allow me to take photos all on my own hopefully. I also hope to try music vids/documentary style stuff with it. Let's hope it works! In the mean time, please feel free to share my OF with any friends you think might be interested in subbing! I really need to grow my subs .. I will keep trying and of course thank you to my current subs for being here and supporting me! <3 (and if you haven't yet, check out my newly put together catalogue which displays teaser montages of each ppv album with a direct link to it!) https://dreamerqueen.com/of-ppv-catalogue
My current fave t shirt + freshly done make-up including my 'dreamer queen' eyes (black kohl on the inner rims, white on top, and liquid-liner on the tips to make a thin, sleek cat eye - and big dramatic mascara)
Last night, in spite of being quite tired from having a busy day with errands and finishing up the long week (&as you can see I was in a meow-y kinda mood :P) I whipped up a scrumptious but simple birthday dinner for my ex (we're still good friends/coparents!) I promised him lamb... that was his request. So I aimed to make a lamb dinner as yummy as a greek restaurants' - I think I succeeded! So, shoulder cut chops are tasty AND economical... much more so than leg steaks, shanks or any other type. They're a little more fatty but to me that's not a bad thing as it brings lots of flavor and allows for less need for butter because when you boil it in the sauce a lot of it boils into the sauce to make it rich! Since it was his birthday, we needed a little econo white wine... So I made an amazing sauce which I used for the lamb, potatoes (boiled right in it - so they tasted just like greek lemon potatoes!) rice and veggies. Sauce: 4 cups of water in a medium pot, 1/2 cup of white wine, 1 full tablespoon of sea salt, 1 tsp of coconut sugar, 1 tsp butter (the fat in the shoulder chop will provide the rest!) 1/3 cup of lemon juice, 1 heaping teaspoon of garlic paste )or 3-4 garlic cloves will do), 1/2 tsp onion powder, 1 tsp grated yellow pepper (red or orange will also do), 1/2 teaspoons of dill, rosemary, and black pepper and a pinch of thyme. Bring sauce and lamb to a boil and simmer lamb in the sauce for 20 minutes on med/high. At the same time begin cooking your white or brown rice in another pot, as it takes 30-45 mins to simmer to soft. After 20 minutes remove the lamb from the pot and set aside in another pan/bowl covered with a lid to keep warm. Set aside one and a half cups of sauce as well. Throw 1-2 cups of quartered and peeled potatoes in the rest of the sauce in the pot, adding a little extra water if needed. Cook those for 20-25 minutes. Also place your other 1 cup of sauce (keep the half cup - that's for the last step!) with your 1-2 cups of frozen veggie mix (broccoli/cauliflower/carrot mix) bring recommended) ..Bring your veggies to a boil then turn down to med to simmer for 10-15 minutes, then add the veggie/sauce mixture to your cooked rice and mix. By then your potatoes should be ready... Last but not least throw the lamb in a pan with your half cup of sauce and turn it to max, allow the lamb to pan fry in the sauce for just about 5 minutes.. then place the lamb chop, your veggies+rice, and potatoes on a plate.. and there you have a yummy, greek style homecooked lamb dinner! Hope you enjoyed this post - tips appreciated if you feel so inclined! ;)
I loved this costume - a combo of my black and red lingerie piece, a fave belt, my black and red crinalin skirt, thigh high socks over tights, and of course my authentic knit witch hat ;) Free peak (consider supporting my other albums!)
Here are some cute pics from St Paddy's day. A quiet one for me, I wore the only green attire I have really .. I don't have a lot of green I realized (other than some olive green, a good colour for me w/my eyes) .. I also tried on a cute very old skool 90's style crop top and took a few pics just for you folks on OF! Then, I changed back into my other green tee. Sorry for the absence (life stuff) I am almost finished working on the next PPV lingerie album and I'm intending on creating a catalogue page w/proper links to each of the albums I've done featured by the montage teasers (to showcase what each album is like once unlocked!) for new subscribers to see and purchase as desired. I enjoyed a nice garlic roasted rotisserie chicken, sauce made from scratch (easy peasy - chopped garlic sauteed in a little butter, water, salt lemon, honey and paprika - and after I glazed the chicken including the open middle, I generously seasoned it with a little more salt and black pepper - then dry roasted in my roaster on 375F for an hour and 20 minutes - yum!) Then, I watched TV alone (well, not completely alone, my cat was happy to join me especially once bribed with rotisserie chicken!) with my dinner, but saved some for the boys in containers.
Smoked Apple/Maple Pork chops: Your favorite (or most economical ) cut of pork chops 1 cup of apple sauce Half a cup of water 1 tablespoon of maple syrup 1 tablespoon or so of salt (according to preference, taste test first!) Half a teaspoon or so of black pepper to taste (also according to preference) 1 teaspoon of Smokey BBQ sauce (or your favorite kind) Optional: 1 teaspoon of white cooking wine, regular white wine (or *half* a teaspoon of white wine vinegar because it's more sour) Half a teaspoon of butter or plant butter (one full teaspoon of pork is a very lean, dry cut) 1/3 or so of an onion, chopped Three or four garlic cloves sliced, chopped or grated (or a a teaspoon of garlic powder or paste)
Stir ingredients in saucepan and heat to a medium/ high level and bring to a simmer/ boil, stir and add chops, flip over/baste the chops with the sauce a couple times then cover with a lid and turn down to medium or a little lower depending on how hot your stove gets. Flip your timer on to 20 minutes, and continue to simmer the chops well periodically stirring and basting them until they are done. If sauce begins to evaporate too much, turn your stove even lower and or add a little water as needed. Serve basted in a little of the sauce. You can always save some of the sauce and throw in some frozen green beans, or cauliflower or other veggie mix and saute for 10 to 15 minutes for flavored veggies on the side. You can even add some cooked rice to it, or serve potatoes on the side:)
This weeks' solo throwbacks (I can't have anyone else in these pics, oh well .. will focus on looking back at my different 'looks' over the years lol) From right to left: 2018 a bleach-blonde/undercut me with one of my favorite T shirts (gift from my lovely mother in law)
Fall 2019 Halloween Costume (persecuted witch being burned at the stake, hehe)
An unnecessarily tanned and blonde me lookin' pretty different, at the Japanese Garden on hospital grounds, 2018
2019 chopped hair and went red to try and grow out the blonde/undercut thing, rockin' a cute headband
Cooking creatively in the kitchen as I love to do, wearing some sexy red rose pattern tights (which I have modeled on here, one of my favorites!)
One tough cookie top that I cropped myself, 2018
Summer 2018 glow and red henna
2020 getting some fresh air socially distanced in the park by myself and lookin' cute yet still, in my power chair
Making my favorite Canadian style chili (modeled after Tims', when I get my clamp/gimbal I hope to try some cooking vids) 2019, that T shirt was one of my fave's but furbabies got to it arghs
Summer 2023 at Saxe Point in a tunnel, Dreamer Queen album shoot with my best friend Dylan (RIP)
2018 punked out housecoat & showing off undercut, summer glow'ed
Top photos, me at aged 19 in 2004, bottom left me in 2009 living in Vancouver, taken on the SkyTrain still healthy and well, bottom right me in 2019 being a chronic illness/rare disease warrior even on a bad day
2019 cuddling Gemini, Nelsons' (my ex husband, we're still friends/family/coparents!) kitty that I got for him when he was a kitten in 2018
Cute short braids in 2016
First Dreamer Queen album shoot, fall 2017
Looking very old fashioned/1920's in 2017 shoot
2017 - One of my lasting fave self made memes'
2017 - Another fave self made meme
2017 - Another fave self made meme
2017 - Makin' carpal tunnel look cool
Halloween 2017 Costume photos - Sexy pirate and sexy witch
2017 Dreamer Queen photo shoot
2017 -Favorite mask!
Fall 2017 - Trying to look cute in a hospital bed.. do I?
Fall 2018 dressed for my friends/album sponsors birthday celebration dinner
2018 - Blonde me in more fave memes
2018 - Do I make eating chinese food look hot? lol..
2018 - being' silly
2017 - A silly cute leprachaun
2018 - Casual summer photo
2018 - Fave shoes
2016 - Climbing Mt Tolmie with my cain after surviving a bad bout of pancreatitis!
Some pics of me from Valentine's Day dinner with Nelson and a friend. I meant to post/ schedule throwback Thursday and recipe Friday starting this week but unfortunately I had a setback when I had a medication related injury happen earlier this week resulting in bring in and out of hospital all week. Gradually recovering and hopefully will be back on schedule next week. I did attempt to post some throwbacks but learns the hard way that I absolutely cannot have anyone but me in any throwback or foodie pics so I will have to reorganize everything first! Here I am wearing my cute sweater to show how much I love my pets, had a heart and a paw on it. I hadn't had pho in a while. I love pho, but only ate it very occasionally!
Hey guys! Hope you are having a very happy Valentines' Day! Stay tuned - I am currently working on a very nice Valentine's themed lingerie set as well as a few more of these Valentine's themed modeling pics, and the new overhaul of the site! I have been working on it all day, but have to step out for dinner with hubby and a friend. See ya soon! :) <3
About my favorite perfume in the whole world. I have one bottle left and because it's discontinued, I'm hanging on to it for dear life. Although I may be able to find it on some websites that sell expired perfume. It's called Pear Linden, by Fruits and Passion (as you may know, fruits and passion went under several years ago.) No filter, just me... I know my nose rings popping out a bit and it's driving me kind of crazy. But I have to say oh well. Oh well, it's the end of my week!