


πΏπ¦ some food & travel insights soon about South Africa! π½ -Common foods found: fish & chips ππ/Pap and pap en vleis β¨ It translates to porridge and itβs similar to grits and consistency is very starchy and is made from maize. Also meats such as mutton chicken beef. β¨Chakalaka - a staple south African dish made from beans, fresh veggies, onions, pepper, and tomatoes. It is a straightforward and spicy recipe. β¨The combination of its spices really makes this dish stand out. -Common flora: King Protea (National), Clivia, Bird of Paradise, Sugar Bushes -Country Est.: May 31 1961. Apartheid ended: around April 1994 -Languages: there are 11 official languages. The most common language spoken as a first language by South Africans is Zulu (23 percent), followed by Xhosa (16 percent), and Afrikaans (14 percent). English is the fourth most common first language in the country (9.6%), but is understood in most urban areas and is the dominant language in government and the media. -Highlights: top tier customer service & kindness, land is highly diverse. Apex predators & most beautiful animals in the world can be found here. Mixture of top luxury & of course extreme poverty. Cape Town very gorgeous & reminds me of cities in Spain/ Costa Rica/Miami, Fl. Clothing shops closed on Sundays, must be cautious & alert of surroundings but if well researched & in vetted groups of locals/tour companies who know the cities especially Johannesburg you will be ok.