

Rosé wine is made from red grapes but has a shorter skin contact time during fermentation, resulting in its pink color. It can range from sweet to dry, and its flavors often include red fruit, citrus, and floral notes. Popular types include Provence Rosé from France and White Zinfandel from California. Rosé pairs well with a variety of foods, making it a versatile choice. Provence Rosè is my favorite 😍